Cabernet – Shiraz – Riverland – Australia

RELEASE DATE MAR 2024

Cabernet Zinfandel Lodi California (With Grape Skins)

ALC. VOL: 14%   |   BODY: Full   |   SWEETNESS: Dry   |   OAK: Heavy

WINE

This Australian blend showcases the best qualities of both Cabernet Sauvignon and Shiraz.  The Cabernet provides structure and subtle herbal notes, while the Shiraz brings richness and a dash of black pepper.  The region’s warm climate and fertile soils contribute to the wine’s brilliant concentration and depth.  The aromas and flavours are big and bold in this Riverland blend. Intense flavours of cassis, blackberry and plum are balanced by hints of leather, vanilla and spice.  The wine’s silky tannins lend to a smooth mouthfeel, while the vibrant acidity adds freshness to this classic Australian blend.

REGION

This warm wine producing region extends for 330 kilometres along the Murray River and is located just east of the Barossa Valley.  It’s the largest wine region in terms of size, number of growers, volume of grapes crushed annually, and wine grape varieties available.  The continental climate brings long hours of sunshine, ensuring the grapes each their optimal ripeness.  The healthy soil and temperate climate makes the region a perfect fit for grape growing.  Cabernet and Shiraz are top varietals planted here, producing rich and intense wines.  This is a region with a rich history in grape growing and winemaking.

FOOD

• Steak with peppercorn sauce
• Grilled vegetable stacks
• Aged Gouda